FIJI Water’s journey begins in the clouds. As tropical rain falls, it filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give FIJI Water its soft, smooth taste. Unlike with common spring water, FIJI Water collects in a natural artesian aquifer, deep below the Earth’s surface, shielded from external elements by confining layers of rock. Natural pressure forces the water towards the surface, where it’s bottled at the source, untouched by man until you unscrew the cap. The Nature of Water. Earth’s Finest Water.